Question

List the constituents of milk. How can we prepare low fat milk?

Answer 1

1. Milk is a colloidal solution that contains two major constituents water and fat.
2. The fat present in the milk can be controlled by monitoring the fat content.
3. While making low-fat milk, centrifugal separation is used.
4. The centrifugation process is a spinning process, that removes some of the fat globules or cream to lower the fat content.