Lycopene, the colouring agent of tomato, is a

Sterol

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Terpenoid

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Sphingolipid

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Phospholipid

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Solution

The correct option is B Terpenoid
Lycopene is the coloring agent of tomato. It prevents from the oxidative damage to lipids, proteins, and DNA. It helps in growth and repair of the tissues. It is a tetraterpene and assembled from eight isoprene units. It is insoluble in water. It is a fat soluble. It is a natural chemical which is present in the fruits and vegetables which provides red color.
So, the correct answer is option B.

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Tomatoes appear red in colour due to the presence of the pigment lycopene but at the early stage of a tomato ,it appears green in colour. How does the tomato get its red colour when it is ripe ?

Q. Who gives me the colour? (Select the correct option)

a. Red tomato	1.Chlorophyll
b. Green leaf	2. Carotene
c. Carrot	3. Anthocyanin
d. Violet	4. Lycopene

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A. Red tomato	Chlorophyll
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C. Carrot	Anthocyanin
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