Making pickles is a form of food preservation. State true of false.

False

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True

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Solution

The correct option is B True
An essential part of making pickle involves the usage of salt. Adding salts in large amount increases the shelf life of the vegetable by dehydrating it and not letting microbes attack. This preservation method has been used for centuries by man.

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Similar questions

Name two fruits which are preserved :

(a) in the form of pickles .

(b) in the form of jams.

Name some of the preservatives which are used i the preservation of fruits and vegetables as pickles.

Why is pickling effective in preservation of food ??

Name the following:

Used for making pickles and preservatives.

______ are added to the food items such as pickles and jams to preserve them.

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