No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
α−glucose and α−fructose
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
α−sucrose and β−glucose
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
α−glucose and α−glucose
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution
The correct option is Dα−glucose and α−glucose
Maltose or malt sugar is abundantly present in germinating starchy seeds. Maltose is a homodissacharide, ie, made up of two similar D-glucose residues, which are linked by α 1,4 glycosidic bond.