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B
α-glucose and α-fructose
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C
α-sucrose and β-glucose
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D
α-glucose and α-glucose
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Solution
The correct option is D α-glucose and α-glucose
Maltose or malt sugar is abundantly present in germinating starchy seeds. Maltose is a homodissacharide, ie, made up of two similar D-glucose residues, which are linked by α 1,4 glycosidic bond.