Maltose is a reducing sugar, whereas sucrose is a non-reducing sugar.

True

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False

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Solution

The correct option is A True
A reducing sugar has a free aldehyde group or a free ketone group capable of serving as a reducing agent. Maltose is a reducing sugar while sucrose, due to absence of free aldehyde or ketone group, is non reducing.
So, the given statement is true.

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Similar questions

Sucrose is a non-reducing sugar because:

Q. (a) Write the Haworth structure of sucrose.
(b) Sucrose is a non-reducing sugar. Why?

Q. Sucrose is not a reducing sugar since:

Q. Sucrose is a non reducing sugar due to :

Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is ............. .
(a) monosaccharide (b) disaccharide
(c) reducing suager (d) non-reducing sugar

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Maltose is a reducing sugar, whereas sucrose is a non-reducing sugar.

The correct option is A TrueA reducing sugar has a free aldehyde group or a free ketone group capable of serving as a reducing agent. Maltose is a reducing sugar while sucrose, due to absence of free aldehyde or ketone group, is non reducing. So, the given statement is true.

The correct option is A True
A reducing sugar has a free aldehyde group or a free ketone group capable of serving as a reducing agent. Maltose is a reducing sugar while sucrose, due to absence of free aldehyde or ketone group, is non reducing.
So, the given statement is true.