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Question

Many grain products, including cereals and others that identify themselves as a 'source of iron' list something called 'reduced iron' among the ingredients.
To which of the following would the term 'reduced iron' most likely be referring?

A
Compounds containing iron (III) ions
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B
Compounds containing iron (II) ions
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C
Iron metal
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D
Oxides of iron
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Solution

The correct option is A Compounds containing iron (III) ions
Reduced Iron are compounds containing Iron(III) ions in combine form with other important minerals.

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