Question

Match column I with column II and choose correct option.

Answer 1

Citrus acid is an organic acid produced by the microbial fermentation of a fungus, Aspergillus niger.

Butyric acid is produced from the batch fermentation of Clostridium butylicum.

Saccharomyces cerevisiae is a species of yeast used for the production of ethanol by batch fermentation.

Trichoderma polysporum is a species of fungi used for the production of Cyclosporine A, which is an immunosuppressant medication.

Monascus purpureus is a species of mould used for the production of statins that are useful for lowering blood cholesterol levels.