Question

Match different organisms in column I with their uses in column II and select the correct answer from the given codes.

	Column I		Column II
A.	Lactobacillus acidophilus	(i)	Formation of dough
B.	Saccharomyces cerevisiae	(ii)	Single cell proteins
C.	Propionibacterium shermanii	(iii)	Conversion of milk into curd
D.	Spirulina	(iv)	Formation of Swiss cheese

• A. $A-\left(iii\right),B-\left(i\right),C-\left(ii\right),D-\left(iv\right)$
• B. $A-\left(iii\right),B-\left(i\right),C-\left(iv\right),D-\left(ii\right)$
• C. $A-\left(i\right),B-\left(iii\right),C-\left(iv\right),D-\left(ii\right)$
• D. $A-\left(i\right),B-\left(iii\right),C-\left(ii\right),D-\left(iv\right)$

Answer 1

The correct option is B $A-\left(iii\right),B-\left(i\right),C-\left(iv\right),D-\left(ii\right)$

Lactobacillus acidophilus convert milk into curd.

Swiss cheese is made with the help of Propionibacterium shermanii .

Saccharomyces cerevisiae helps in the formation of dough.

Spirulina is used as Singla cell protein.

So, the correct option is 'A-(iii), B-(I), C-(iv), D-(ii)'