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Question

Match the chemicals used to impart artificial colour.

A
Red
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B
Blue
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C
Yellow
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D
Green
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Solution

Artificial food colouring agents are used to enhance the appearance and taste of the food.
Tartrazine is used to impart yellow colour in honey and gelatin.
Erythrosine is added to impart red colour in cakes and candies.
Fast green is added to impart green colour in jellies.
Indigo carmine is used to impart blue colour in baked items.
If these colourants are used above the permissible limit, it can cause severe health problems.

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