Match the columns.
(a) Saccharomyces cerevisiae (i) Production of immunosuppressive agent
(b) Monascus purpureus (ii) Ripening swiss cheese
(c) Trichoderma polysporum (iii) Commercial production of ethanol
(d) Propionibacterium sharmanii (iv) Production of blood cholesterol lowering agents

a-iii, b-iv, c-i, d-ii

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a-iv, b-iii, c-ii, d-i

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a-iv, b-ii, c-i, d-iii

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a-iii, b-i, c-iv, d-ii

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Solution

The correct option is B a-iii, b-iv, c-i, d-ii
Saccharomyces cerevisiae-Ethanol production
Monascus purpureus-Production of blood cholesterol lowering statins
Trichoderma polysporum-Production of immunosuppressive agent Cyclosporin A
Propionibacterium shermanii-Swiss cheese ripening
Correct answer-A

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(a)	Saccharomyces cerevisiae	(i)	Production of immunosuppressive agent
(b)	Monascus purpureus	(ii)	Ripening swiss cheese
(c)	Trichoderma polysporum	(iii)	Commercial production of ethanol
(d)	Propionibacterium sharmanii	(iv)	Production of blood cholesterol lowering agents

Match the columns.(a)Saccharomyces cerevisiae(i)Production of immunosuppressive agent(b)Monascus purpureus(ii)Ripening swiss cheese(c)Trichoderma polysporum(iii)Commercial production of ethanol(d)Propionibacterium sharmanii(iv)Production of blood cholesterol lowering agents

The correct option is B a-iii, b-iv, c-i, d-iiSaccharomyces cerevisiae-Ethanol productionMonascus purpureus-Production of blood cholesterol lowering statinsTrichoderma polysporum-Production of immunosuppressive agent Cyclosporin APropionibacterium shermanii-Swiss cheese ripeningCorrect answer-A

Match the columns.
(a) Saccharomyces cerevisiae (i) Production of immunosuppressive agent
(b) Monascus purpureus (ii) Ripening swiss cheese
(c) Trichoderma polysporum (iii) Commercial production of ethanol
(d) Propionibacterium sharmanii (iv) Production of blood cholesterol lowering agents