Question

Match the columns and select the correct option.

	Column I		Column II
a.	Saccharomyces cerevisiae	(i)	Making of curd
b.	Monascus purpureus	(ii)	Baking industry
c.	Clostridium butylicum	(iii)	Statins
d.	Lactobacillus	(iv)	Butyric acid

• A. a(iii), b(i), c(iv), d(ii)
• B. a(ii), b(iii), c(iv), d(i)
• C. a(iv), b(ii), c(iii), d(i)
• D. a(i), b(iii), c(iv), d(ii)

Answer 1

The correct option is B a(ii), b(iii), c(iv), d(i)

• Saccharomyces cerevisiae is also known as baker’s or brewer’s yeast.
• Monascus purpureus is involved in production of statin.
• Clostridium butylicum produces butyric acid.
• Lactobacillus is involved in curd making.