Match the following columns.
Column I Column II
(Beverages) (Percentage of alcohol)

Column 1 Column 2

Brandy

45-55%

Vodka

40-50%

Rum

35-40%

Gin

30-40%

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Solution

(i) Brandy (b) 40-50%
Brandy is one of the beverages that have a high amount of alcohol.
The percentage of alcohol in brandy is 40-50%.
It is produced by the fermentation of grapes.
(i) Vodka (d) 30-40%
The percentage of alcohol in vodka is 30-40%.
It is produced by the fermentation of corn and wheat.
(i) Rum (a) 45-55%
The percentage of alcohol in rum is 45-55%.
It is produced by the fermentation of sugarcane.
(i) Gin (c) 35-40%
The percentage of alcohol in gin is 30-40%.
It is produced by the fermentation of maize.
Column I
(Beverages) Column II
(Percentage of alcohol)
(i) Brandy (b) 40-50%
(ii) Vodka (d) 30-40%
(iii) Rum (a) 45-55%
(iv) Gin (c) 35-40%

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