The various types of food crops are:
(i) Cereal crops
(ii) Pulses
(iii) Root and tuber crops
(iv) Oilseed crops
Cereal crops constitute a major portion of our diet. Some examples of cereal crops are rice, wheat, barley.
Potato, carrot, beetroot are tuber and root crops. The edible part of a root and tuber crop is generally under the ground. Pulses are food crops which impart strength to our body. Chickpea is a type of pulse.
Cooking oil can made from mustard, which is an oilseed crop.