You visited us 1 times! Enjoying our articles? Unlock Full Access!

Byju's Answer

Standard VI

Biology

Food and Its Ingredients

Match the fol...

Question

Match the following food items with the food component present in it.

Food items Food components

i- Ghee a- Carbohydrate

ii- Watermelons b- Protein

iii- Egg c- Water

iv- Potato d- Fats

i-a, ii-c, iii-d, iv-b

No worries! We‘ve got your back. Try BYJU‘S free classes today!

i-c, ii-d, iii-a, iv-b

No worries! We‘ve got your back. Try BYJU‘S free classes today!

i-b, ii-d, iii-c, iv-a

No worries! We‘ve got your back. Try BYJU‘S free classes today!

i-d, ii-c, iii-b, iv-a

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Open in App

Solution

The correct option is D i-d, ii-c, iii-b, iv-a
$∙$ Nutrients are the substances that are essential for proper growth and maintenance of the body. Carbohydrates, proteins, fats, vitamins, minerals, water and dietary fibre are the types of nutrients.
$∙$ Ghee contains major proportion of fats, watermelons have high water content, egg is a protein rich food and potato contains high amount of carbohydrate.

Suggest Corrections

Similar questions

Question 4

Read the food items given below.

(i) Wheat

(ii) Ghee

(iii) Iodised salt

(iv) Spinach

Which of the above food items are "energy giving foods"?

(a) (i) and (iv)

(b) (ii) and (iv)

(d) (iii) and (iv)

Given below are the steps to test the presence of proteins in a food item.

(i) Take a small quantity of the food item in a test tube, add 10 drops of water to it and shake it.

(ii) Make a paste or powder of food to be tested.

(iii) Add 10 drops of caustic soda solution to the test tube and shake well.

(iv) Add 2 drops of copper sulphate solution to it.

Which of the following is the correct sequence of steps?

(a) i, ii, iv, iii

(b) ii, i, iv, iii

(d) iv, ii, i, iii

Q. Match the food type with their source:

\begin{matrix} a. Wheat, Rice, Jowar, Bajra & (i). Fruits and vegetables b. Urad dal, Peas, Rajma, Chickpeas & (ii). Grain plants c. Milk, Yogurt, Paneer, Cheese & (iii). Leguminous plants d. Apple, Spinach, Watermelon, Cucumber & (iv). Dairy animals \end{matrix}

Q. Question 1
Given below from (i) to (iv) are some food items.

(i) Boiled and mashed potato
(ii) Glucose solution
(iii) A slice of bread
(iv) Mustard oil

Which of the above will give blue-black colour when tested with iodine?

(a) (i) and (ii)
(b) (i) and (iii)
(c) (ii) and (iii)
(d) (iii) and (iv)

Match the following:

$\begin{matrix} Column I & Column II i. Larynx & a. Air sacs ii. Trachea & b. Lid of larynx iii. Alveoli & c. Voice box iv. Epiglottis & d. Wind pipe \end{matrix}$

Join BYJU'S Learning Program

Food items	Food components
i- Ghee	a- Carbohydrate
ii- Watermelons	b- Protein
iii- Egg	c- Water
iv- Potato	d- Fats

Match the following food items with the food component present in it. Food items Food components i- Ghee a- Carbohydrate ii- Watermelons b- Protein iii- Egg c- Water iv- Potato d- Fats

Match the following food items with the food component present in it.

Food items Food components

i- Ghee a- Carbohydrate

ii- Watermelons b- Protein

iii- Egg c- Water

iv- Potato d- Fats