Match the following food items with the microbes that help in their production.

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Lactobacillus

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Rhizobium

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Yeast

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$\begin{matrix} Column A & Column B (A) Gooseberry & (1) Sugar Solution (B) Fig & (2) Salt solution (C) Cherry & (3) Freezing (D) Lemon & (4) Drying \end{matrix}$

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