Question

Match the items of column I with those given in column II:

Answer 1

The main components of food are carbohydrates, protein, fats, vitamins and minerals, which are considered as the products of digestion. The end product of protein digestion are amino acids, carbohydrates are glucose(sugar), galactose or fructose, the end product of fat digestion are triglycerides, fatty acids and glycerol.

So, the given options are correct.