Question 4
Match the items of Column I with those given in Column II:
Column IColumn IIFood componentsProduct(s) of digestionCarbohydratesFatty acids and glycerolProteinsSugarFatsAmino acids
The food that we consume contains carbohydrates, proteins and fats. All these undergo digestion and as a result, the carbohydrates get broken down into simple sugars such as glucose, fats into fatty acids and glycerol and proteins into amino acids.
Column IColumn IIFood componentsProduct(s) of digestionCarbohydratesSugarProteinsAmino acidsFatsFatty acids and glycerol