Match the items of Column I with those given in Column II:

Column I

Column II

Food components

Product(s) of digestion

Carbohydrates

Fatty acids and glycerol

Proteins

Sugar

Fats

Amino acids

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Solution

Column I

Column II

Food components

Product(s) of digestion

Carbohydrates

Sugar

Proteins

Amino acids

Fats

Fatty acids and glycerol

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Question 4
Match the items of Column I with those given in Column II:
$\begin{matrix} C o l u m n I & C o l u m n I I F o o d c o m p o n e n t s & P r o d u c t (s) o f d i g e s t i o n C a r b o h y d r a t e s & F a t t y a c i d s a n d g l y c e r o l P r o t e i n s & S u g a r F a t s & A m i n o a c i d s \end{matrix}$

Match the items given in Column I with those in Column II:

Column I	Column II
Chlorophyll	Bacteria
Nitrogen	Heterotrophs
Amarbel	Pitcher plant
Animals	Leaf
Insects	Parasite

Match the items given in Column I with those in Column II:

Column I	Column II
Chlorophyll	Rhizobium
Nitrogen	Heterotrophs
Cuscuta	Pitcher plant
Animals	Leaf
Insects	Parasite

Match the items in Column I with those in Column II:

	Column I		Column II
(a)	Yeast	(i)	Earthworm
(b)	Diaphragm	(ii)	Gills
(c)	Skin	(iii)	Alcohol
(d)	Leaves	(iv)	Chest cavity
(e)	Fish	(v)	Stomata
(f)	Frog	(vi)	Lungs and skin
		(vii)	Tracheae

Q. Match the items of column I with those given in column II:

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Column I	Column II
Food components	Product(s) of digestion
Carbohydrates	Fatty acids and glycerol
Proteins	Sugar
Fats	Amino acids

Match the items of Column I with those given in Column II: Column I Column II Food components Product(s) of digestion Carbohydrates Fatty acids and glycerol Proteins Sugar Fats Amino acids

Column I Column II Food components Product(s) of digestion Carbohydrates Sugar Proteins Amino acids Fats Fatty acids and glycerol

Match the items of Column I with those given in Column II:

Column I

Column II

Food components

Product(s) of digestion

Carbohydrates

Fatty acids and glycerol

Proteins

Sugar

Fats

Amino acids

Column I

Column II

Food components

Product(s) of digestion

Carbohydrates

Sugar

Proteins

Amino acids

Fats

Fatty acids and glycerol