Group A | Group B |
1. Tamarind | a. Acetic acid |
2. Curd | b. Citric acid |
3. Lemon | c. Tartaric acid |
4.Vinegar | d. Lactic acid |
Group A | Group B |
1. Tamarind | a. Tartaric acid |
2. Curd | b. Lactic acid |
3. Lemon | c. Citric acid |
4. Vinegar | d. Acetic acid |