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Standard IX
Biology
Food Storage and Preservation
Materials lik...
Question
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ……….. .
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Solution
pasteurization
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Q.
Complete the following statements by using the correct option from those given below.
(Irradiation, dehydration, pasteurization, natural, chemical)
(a) Drying the food grains from farms under the hot sun is called .......... .
(b) Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called .......... .
(c) Salt is a .......... type of food preservative.
(d) Vinegar is a .......... type of food preservative.
Q.
Answer the following questions in your own words.
(a) How is milk pasteurized?
(b) Why should we not consume adulterated food materials?
(c) What precautions do your parents take to keep foodstuffs safe?
(d) How does food spoilage occur? Which are the various factors spoiling the food?
(e) Which methods of food preservation would you use?
Q.
Name two food materials which are preserved by sun- drying method in our homes.
Q.
Every household produces a lot of material A daily. In one of the methods of disposal B, material A is burned at a very high temperature of about 1000°C in a structure called C. During this process, the organic matter present is removed as D and E whereas F is left behind (which can be dumped in a landfill site).
(a) What is material A?
(b) Name the method of disposal B.
(c) What is structure C known as?
(d) What are (i) D (ii) E, and (iii) F?
(e) This method is especially suitable for the disposal of materials produced by certain institutions. Name such institutions.
Q.
To set fire to a combustible substance, you have to heat it to a certain minimum temperature. What is the minimum temperature called? If this minimum temperature is very low for a certain substance, what is the substance called?
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