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Question
Maximum fat contents are present in the meat of ............
Maximum fat contents are present in the meat of ............
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Solution
The correct option is B Beef
Beef meat are so diffusely saturated with fat that they cannot be trimmed to produce lean meat. Mutton and lamb are also fat meats, and the fat in them is at least as highly saturated as in beef or pork. Goat meat is actually lower in calories, total fat, saturated fat, and cholesterol than not just lamb, pork and beef meats. Chicken meat contains much less fat, especially if the birds are young. The white meat is particularly lean, but even the dark meat is not very fatty. Moreover, chicken fat is much less fully saturated than the fat of the more common meat mammals. It can be eaten in reasonably generous amounts without unduly raising the blood cholesterol.
Beef meat are so diffusely saturated with fat that they cannot be trimmed to produce lean meat. Mutton and lamb are also fat meats, and the fat in them is at least as highly saturated as in beef or pork. Goat meat is actually lower in calories, total fat, saturated fat, and cholesterol than not just lamb, pork and beef meats. Chicken meat contains much less fat, especially if the birds are young. The white meat is particularly lean, but even the dark meat is not very fatty. Moreover, chicken fat is much less fully saturated than the fat of the more common meat mammals. It can be eaten in reasonably generous amounts without unduly raising the blood cholesterol.
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