Maximum prescribed limit of Cu in drinking water is:
A
2 ppm
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B
1 ppm
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C
3 ppm
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D
5ppm
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Solution
The correct option is B 3 ppm The Food and Nutrition Board(FNB) recommends dietary copper intakes for adults is 1.5-3.0 mg as Cu is an essential macronutrient.
If excess Cu in drinking water can cause gastrointestinal tract disturbances and chronic ingestion can cause liver toxicity.