Melting point, boiling point and freezing point are respective properties of :
A
solid, gas and liquid
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B
solid, liquid and liquid
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C
solid, liquid and gas
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D
liquid, solid and gas
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Solution
The correct option is D solid, liquid and liquid Pure, crystalline solids have a characteristic melting point, the temperature at which the solid melts to become a liquid. Liquids have a characteristic temperature at which they turn into solids, known as their freezing point. In theory, the melting point of a solid should be the same as the freezing point of the liquid. When a liquid is heated, it eventually reaches a temperature at which the vapor pressure is large enough that bubbles form inside the body of the liquid. This temperature is called the boiling point.