1. Used in household products- curd (e.g. Lactobacillus acidophilus), Dosa, idli (e.g. Streptococcus species)
2. Used in alcoholic fermentation- Brewer's yeast ( Saccharomyces cerevisiae )
3. production of antibiotics- e.g. Penicillium notatum
ā4. Used in production of commercial acids- Acetic acid (e.g. Acetobacter aceti )
5. Used in production of enzymes- Pectinases (e.g. Byssochlamys fulvo )
6. Used as biofertilizers- e.g. Azotobacter, Rhizobium