Milk curdles when lemon juice is added. This is :

evaporation

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coagulation

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reversible

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photochemical change

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Solution

The correct option is C coagulation
Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding enzymes rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. Milk curdles when lemon juice is added. This process is called Coagulation.
Option (B) is correct.

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Similar questions

(a) What happens when baking soda is added to lemon juice?
(b) Is digestion a chemical change?
[3 MARKS]

Milk curdles when lemon juice is added. This is:

Statement 1: When baking soda is added in lemon juice, then a chemical change occurs.

Statement 2: A change in which new substance is formed, is known as a physical change.

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