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B
False
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Solution
The correct option is A True
Colloidal solution
A colloid is a mixture in which one substance of dispersed insoluble particles is suspended throughout another substance.
The phase of the dispersed substance and the phase in which it is dispersed are used to classify colloids.
Milk is a milk fat (liquid phase) emulsion of water.
An emulsion may be described as a colloid consisting of two or more non-homogeneous liquid types, in which the dispersion of the various liquid forms is concentrated in one of the liquids.