CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Milk is an emulsion in which liquid ________ is the dispersed phase and _______ is the dispersion medium.


A

fat

No worries! We‘ve got your back. Try BYJU‘S free classes today!
B

water

No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

Milk is an emulsion in which fat droplets or liquid fat is dispersed in the water as the dispersion medium.

Colloids: A colloid is a heterogeneous mixture in which the size of the particles is so small that the particles cannot be seen with the naked eye.

  • The diameter of the particles of colloids lies in the range of 10-6 and 10-9 m.
  • These particles can scatter a beam of light passing through them and make the path of light visible. This is known as the Tyndall effect.
  • Examples of colloids: Milk, mist, etc.

Emulsion: A type of colloid in which the dispersed phase is a liquid and the dispersion medium is also a liquid. Examples: Milk, face cream, etc.

  • Dispersed phase: The phase which consists of the colloidal particles present in the smaller quantity.
  • Dispersion medium: The phase in which the particles are dispersed and are present in a larger quantity.

Therefore, milk is an emulsion in which liquid fat is the dispersed phase and water is the dispersion medium.


flag
Suggest Corrections
thumbs-up
2
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Colloids
CHEMISTRY
Watch in App
Join BYJU'S Learning Program
CrossIcon