Question

Milk is an emulsion of water in oil type.

• A. True
• B. False

Answer 1

The correct option is B False

Oil in water ($o/w$) type: In these emulsions, oil forms the dispersed phase and water in the dispersion medium. For example, milk, vanishing cream, etc. These are also called aqueous emulsions.
Water in oil ($w/o$) type: In these emulsions, water is in the dispersed phase and oil in the dispersion medium. For example, butter, cold cream etc. These are also called oil emulsions.