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Standard XII
Biology
Microbes in Formation of Curd
Milk starts t...
Question
Milk starts to coagulate when
Lactobacillus
is added to warm milk as a starter. Mention any other two benefits of
Lactobacillus.
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Solution
Benefits of
Lactobacillus
includes:
1. It is used in the treatment of diarrhoea.
2. It is also used in the treatment of irritable bowel syndrome (IBS).
3. It is also used to treat infection caused by
Helicobacter pylori
, bacteria which causes ulcers.
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When curd is added to milk, the Lactobacillus multiplies and converts the milk into curd.
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Which of the following is the correct sequence for the yoghurt production?
I. Streptococcus thermophilus and Lactobacillus brevis are added in 1:1 ratio.
II. Milk is boiled and left to cool to warm temperature.
III. Milk powder is mixed with the milk for fermentation.
IV. Lactic acid is produced which acts on the milk protein.
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