Minimised food shortages and green revolution is the reason for very few starvation deaths.
True
A huge increase in agricultural productivity and output during the agricultural revolution contributed to the population growth. The agriculture revolution created a surplus of food, so fewer people died from starvation. Statistics show that the agricultural revolution contributed to the rapid growth in population. Due to minimised food shortages and green revolution, more food is produced and stored and in turn, there are very few starvation deaths.