Question

Movement of food and other materials through vascular tissues of plants is

• A. Transpiration
• B. Transcription
• C. Transduction
• D. Translocation

Answer 1

The correct option is D Translocation

(A) Transpiration is the evaporation of the water molecules from the upper surface of the leaves.

(B) Transcription is the process of the transformation of RNA to the specific protein.

(C) Transduction is the process of introduction of foreign DNA into the host cell via a viral vector.

(D) Translocation is the bulk transfer or the mass transfer of solute in the vascular tissue of a plant.

So, the correct answer is 'Translocation'.