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Question

NaHCO3 can be used on its own to make cakes or bread. Baking powder is more commonly used, and contains NaHCO3, Ca(H2PO4)2 and starch. An improved combination baking powder contains about 40% starch, 30% NaHCO3 20% NaAl(SO4)2 and 10% Ca(H2PO4)2
Answer the following questions based on above study.

In improved baking powder, NaAl(SO4)2 is used for :

A
makes the decomposition of NaHCO3 faster
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B
slows the decomposition of NaHCO3
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C
acts as filler
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D
makes the bread rise.
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Solution

The correct option is B slows the decomposition of NaHCO3
Acid in a baking powder can be either fast-acting or slow-acting. NaAl(SO4)2 is a weak acid, it react with sodiumbicarbonate to produce CO2 gas.
NaAl(SO4)2+3NaHCO3AlOH3+2Na2SO4+3CO2

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