CameraIcon

SearchIcon

MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Cheese Industry

Name a microb...

Question

Name a microbe used for the production of Swiss cheese.

Open in App

Solution

The microbe used for production of swiss cheese is Propionibacterium sharmanii.

Suggest Corrections

thumbs-up

0

Similar questions

Q. Name a microbe used for the production of Swiss cheese.

Which among the following microbes are used in the production of cheese?

Q. Which microorganism helps in the production of ‘Swiss cheese’?

Q. Assertion: Swiss cheese has large holes due to the production of a large amount of carbon dioxide.
Reason: Propionibacterium sharmanii used for the ripening of Swiss cheese utilises lactic acid to produce propionic acid and carbon dioxide.

Q. Which of the following microorganisms are used in making Swiss cheese?

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Fungi in Industry

BIOLOGY

Watch in App

explore_more_icon

Explore more

Cheese Industry

Standard IX Biology

Join BYJU'S Learning Program

CrossIcon