Name an acid that is used to preserve pickles and Chinese food?

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Solution

Vinegar
Vinegar is acidic, and its common name is Acetic acid (CH₃COOH) .
We widely used it in different Chinese-style food.
It is used as a preservative to preserve the pickles for a long time.
Hence, Vinegar is an acid that is used to preserve pickles and Chinese food.

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