wiz-icon
MyQuestionIcon
MyQuestionIcon
3
You visited us 3 times! Enjoying our articles? Unlock Full Access!
Question

Name any two edible varieties of mushrooms. Give nutritional values of these mushrooms.

Open in App
Solution

The two edible varieties of mushrooms are Agaricus bisporus and Lentinula edodes. The mushrooms are rich in protein and low fat content. The protein values range very high. They are also a good source of iron, phosphorus and vitamins. Mushrooms are rich in essential amino acids.

flag
Suggest Corrections
thumbs-up
2
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Microbes in Food and Beverage
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon