Name one non-green plant, we eat.
Non-green plants are those plants that lack chlorophyll.
For example- mushrooms, yeast, molds, etc.
The non-green plant used as a vegetable is the mushroom.
Partial parasites are(a) green plants(b) non-green plants(c) either green or non-green plants(d) neither green nor non-green plants.
Name one (a) Leguminous green fodder, (b) Non-green dry fodder.
Name one non-green plant we eat.
name a non-green plant which is eaten by us