Vitamins | Sources | Functions | Deficiency diseases |
A | Green vegetables, fruits, carrots, fish | Keeps hair, eyes and skin healthy | Night blindness |
B1 | Whole grains, sprouts and eggs | Helps in digestion and maintains the nervous system | Beriberi |
B2 | Green leafy vegetables, eggs and milk | Keeps mouth and skin healthy | Skin disorders |
B12 | Meat | Helps form red blood cells | Anaemia |
C | Sprouts and citrus fruits such as lemons and oranges | Aids in fighting infection, maintains the health of teeth, gums and joints | Scurvy |
D | Sunlight, milk and fish | Helps in the growth of bones in children | Rickets |
K | Green leafy vegetables such as spinach | Aids in blood clotting | Haemorrhage |