Different factors which influence agriculture are soil, climate, monsoon, irrigation facilities, availability or adoption of different technology.
Depending upon the variations in the cultivation practices, climate, variations in the soil, different types of food and non food crops are grown in different parts of the country.
Some of the major crops grown in India are jute, cotton, oil seeds, sugarcane, coffee, tea, pulses, millets, wheat, rice.
To grow a wide range of high-value crops, India’s diverse climate can be harnessed.
The tea plant grows well in fertile well-drained soil rich in organic matter and humus, and grows well in subtropical and tropical climates.
Tea bushes require moist frost-free and warm climate throughout the year.
Sugarcane is a subtropical and tropical crop. It grows well in temperatures of 21°C to 27°C and in humid and hot climates.
Rubber requires rainfall along with humid and moist climate.
Jute grows well on well-drained fertile soils in the flood plains where soils are renewed every year.
The two important wheat-growing zones in India are black soil region of the Deccan and the Ganga-Satluj plains in the northwest.