Question

Name the yeast commonly used in the bread-making process

Answer 1

Baker's yeast:

1. The yeast Saccharomyces cerevisiae is often utilized in the bread-making process.
2. Yeast acts as a leavening agent, causing baked goods like bread to rise.
3. It feeds on the sugars in bread dough, which results in the release of carbon dioxide as a by-product. This causes the dough to expand by creating bubbles within it.
4. Since ancient times, it has also been utilized in winemaking and brewing.