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B
amino acids
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C
ketoses
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D
oil and fats
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Solution
The correct option is B amino acids All α− amino acids on treatment with ninhydrin (2,2-dihydroxyindane-1,3-dione) give purple colouration. The purple coloures complex is Ruhemann's purple. This test is called ninhydrin test and is used for the detection of α− amino acids.