The correct option is D Pea
There are two types of seeds - albuminous and non-albuminous seeds.
Albuminous seeds have persisted residual endosperm because it is not completely consumed during embryonic development. For example, wheat, castor, maize.
Non-albuminous seeds are the seeds that do not have residual endosperm because it is completely consumed during embryonic development. For example, pea, groundnut.