Question 20

Observe the items given in the figure carefully and answer the questions that follow.

(a) food item rich in carbohydrate is . .(i)

(b) Egg is a rich source of protein, the mineral ...(ii) .. and vitamin ....(iii)

(c) .... (iv) .... is a rich source of fat.

(d) milk provides... (v) vitamin-D and ... (vi) .. (mineral).

(e) ... (vii) ... (fruit) is a rich source of vitamin-A.

(f) Spinach is a good source of the mineral ...(viii)....

(e) Both eggs and ... (ix) ... are rich in ... (x)

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Solution

In the given diagram

(a) Chapatities (i)

(b) Calcium (ii): $V i t a m i n e - D, B_{1} 2$ (iii)

(c) butter (iv)

(d) protein (v): Calcium (vi)

(e) papaya (vii)

(f) iron (viii)

(g) Peas (ix) ; Proteins (x)

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Similar questions

Q. Which among the following is a rich source of vitamins and minerals?

Q. Unscramble and match the following with their correct nutrient source-

i	UEPSLS	a	Fat rich
ii	OATPOT	b	Protein rich
iii	EHECSE	c	Iron rich
iv	MLAA	d	Carbohydrates rich

Question 10

Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.

Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.

$\begin{matrix} C a r b o h y d r a t e R i c h F o o d I t e m (A) & P r o t e i n R i c h F o o d I t e m (B) & F a t R i c h F o o d I t e m (C) \end{matrix}$

Which of the following is a rich source of vitamin E?

What is the richest source of fat ?

What is egg yolk rich in?

What is egg albumin rich in ?

Is their any food item that does not contain fats , proteins and starch?

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Food

Standard VI Biology

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In the given diagram (a) Chapatities (i) (b) Calcium (ii): Vitamine−D,B12(iii) (c) butter (iv) (d) protein (v): Calcium (vi) (e) papaya (vii) (f) iron (viii) (g) Peas (ix) ; Proteins (x)

In the given diagram

(a) Chapatities (i)

(b) Calcium (ii): $V i t a m i n e - D, B_{1} 2$ (iii)

(c) butter (iv)

(d) protein (v): Calcium (vi)

(e) papaya (vii)

(f) iron (viii)

(g) Peas (ix) ; Proteins (x)