____% of starch is hydrolysed by salivary amylase
30%
Saliva contains enzymes like salivary amylase and lysozyme. The salivary amylase having a pH of 6.8 has hydrolytic action on carbohydrates. 30% of starch is hydrolysed in the mouth by the enzyme salivary amylase. Starch is hydrolysed into a disaccharide – maltose.