wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Oil and fat containing food items are flushed with nitrogen. Why?

Open in App
Solution

Oil and fat containing items get rancid due to oxidation with atmospheric oxygen. To prevent rancidity food items are flushed with nitrogen. Nitrogen do not reacts with oil and fat containing items.

flag
Suggest Corrections
thumbs-up
4
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Balancing of Chemical Equation
CHEMISTRY
Watch in App
Join BYJU'S Learning Program
CrossIcon