wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

One of the constituents of baking powder is sodium hydrogen carbonate, the other constituent is:

A
acetic acid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
oxalic acid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
carbonic acid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
tartaric acid
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution

The correct option is D tartaric acid
Tartaric acid used in baking powder where it serves as the source of acid that reacts with baking soda. This reaction produces carbon dioxide gas and lets products rise using active yeast cultures as a source of carbon dioxide gas.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Sodium Bicarbonate and Sodium Chloride
CHEMISTRY
Watch in App
Join BYJU'S Learning Program
CrossIcon