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Uses of Carboxylic Acid

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Question

1.what is the % of solutions of acetic acid in water can be used as vinegar used in pickles?

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Solution

Hi,

The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling vinegar.

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Q. Vinegar used as preservative for pickles, is _____ % aqueous solution of acetic acid.

Q. Vinegar is a solution of acetic acid in water, it is:

Q. Acetic acid is one carboxylic acid which is used in our daily life.
(a) 100% acetic acid is known as ............ .
(b) What is vinegar?
(c) Write one use of vinegar in our daily life.

Vinegar is an acid with its key ingredient, acetic acid. It is widely used for food preservation and cooking. The acetic concentration for table vinegar is typically

5 %

whereas higher concentration upto

18 %

is used as preservative. The word "vinegar" is derived from vin aigre, meaning "sour wine".

A table vinegar sample contains

5 %

(mass/mass) of acetic acid.

10 m L

of the above sample should be diluted to prepare

0.10 M

acetic acid solution. (density

1.05 g m L^{- 1}

, Molar mass of

C H_{3} C O O H - 60.0 g m o l^{- 1}

Q. In vinegar, water and acetic acid act as solute and solvent, respectively.

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Uses of Carboxylic Acid

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