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Question

acids present in vegetables fruits any 8

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Solution

Orange, Lemon- Citric acid
Nuts, Bran, Whole grains- Phytic acid
Green leafy vegetables such as broccoli, spinach etc.- Lipoic acid
Sour milk- Lactic acid
Coconut, nuts, beans, whole grains, seeds- Fatty acids
Apple- Malic acid
Tomato- Oxalic acid
Taramind- Tartaric acid

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