end products formed during fermentation in yeast? under what condition a similar process takes place in our body that leads to muscle cramps?

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Solution

Yeast breakdown glucose (food) into ethyl alcohol and carbon dioxide and release energy during fermentation.

Under anaerobic (no oxygen) a similar process takes place in our body that leads to muscle cramps.

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The product of aerobic glycolysis in skeletal muscle and anaerobic fermentation in yeast are respectively ___ and ___.

During fermentation, pyruvate is converted into carbon dioxide and G. In our muscle cells during vigorous exercise pyruvate is converted into H. In mitochondria, it is converted into carbon-dioxide and I. The fermentation process in yeast is also called J while that in mitochondria is referred to as K.

Identify G,H,I,J and K.

Q. Fermentation is a process that typically occurs in yeast cells, muscle cells and some bacteria in the absence of oxygen.
What is the main function of fermentation?

Accumulation of __ takes place due to which we get cramps in our legs or arms during exercises.

Sometimes when we do heavy exercise, anaerobic respiration takes place in our muscle cells. What is produced during this process?

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end products formed during fermentation in yeast? under what condition a similar process takes place in our body that leads to muscle cramps?

Yeast breakdown glucose (food) into ethyl alcohol and carbon dioxide and release energy during fermentation. Under anaerobic (no oxygen) a similar process takes place in our body that leads to muscle cramps.

Yeast breakdown glucose (food) into ethyl alcohol and carbon dioxide and release energy during fermentation.

Under anaerobic (no oxygen) a similar process takes place in our body that leads to muscle cramps.