Fresh milkhas a pH of 6. How do you think the pH will change as it turns intocurd? Explain your answer.
The pH ofmilk is 6. As it changes to curd, the pH will reduce because curd isacidic in nature. The acids present in it decrease the pH.
Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd? Explain your answer.